At Hotel Hebrides we intend to provide all the things you would expect to find when staying at an intimate boutique hotel. Sublime comfort , top quality beds, great food, late breakfasts and checkouts, an excellent range of drinks and friendly staff all under one roof.

Whatever your plans, whether it is a long stay to discover the beauty of the Hebrides, a romantic weekend, a business visit or fancy a Christmas break somewhere different. We can promise you the warm welcome and service you would expect from a privately-owned hotel.

Keeping it small allows our team to focus on your needs and develop a home from home environment. Stay with us, and feel as though you are staying with good friends.

Restaurant

Richard Agnew was born and brought up on a farm in the rural town of Ballyclare, 14 miles from Belfast, which is where his passion for cooking began. Sourcing the very finest wild and cultivated products and the preparation and the presentation of these ingredients, respectful of their individual integrity are of the utmost importance to our Head Chef. The restaurant is modern, lively and fun. Whether you are in for an intimate dinner, a business meal or a family celebration you will find a truly memorable dining experience where you are simply offered the best of everything, and all at an unpretentious level.

Opening Hours in Season (April – September)

We are open for lunch Monday – Sunday 12.30-2.30pm
We are open for dinner Monday – Sunday 6.00pm – 9.00pm

Opening Hours out of Season (October – March)

We are open for lunch Thursday – Sunday 12.30pm – 2.30pm
We are open for dinner Thursday – Sunday 6.00pm – 9.00pm

 

TARIFF

Open all year

Bed & Breakfast

Single £65.00 - £70.00

Double/Twin £65.00 -£80.00

Family rooms from £130.00 - £170.00 per room

Prices are per person per night